| Emmental | |
|---|---|
 | |
| Other names | Emmenthal, Emmentaler, Emmenthaler[1] |
| Country of origin | Switzerland |
| Source of milk | Cow |
| Pasteurized | Not traditionally |
| Texture | Medium-hard |
| Aging time | 2–18 months depending on variety |
| Certification | Some varieties |
| Named after | Emmental |
 Related media on Commons | |
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Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the Emme valley, Switzerland. It is classified as a Swiss-type cheese.
- ^ "Emmenthal definition and meaning". Collins English Dictionary. Retrieved 2020-11-08.