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Enfleurage is a process that uses odorless fats that are solid at room temperature to capture the fragrant compounds, such as volatile oils, produced by plants. The process can be "cold" enfleurage or "hot" enfleurage.[1]
- ^ Husen, Azamal (2023-05-02). Secondary Metabolites Based Green Synthesis of Nanomaterials and Their Applications. Springer Nature. ISBN 978-981-99-0927-8.