Enteroendocrine cells are specialized cells of the gastrointestinal tract and pancreas with endocrine function. They produce gastrointestinal hormones or peptides in response to various stimuli and release them into the bloodstream for systemic effect, diffuse them as local messengers, or transmit them to the enteric nervous system to activate nervous responses.[1][2] Enteroendocrine cells of the intestine are the most numerous endocrine cells of the body.[3][4][5] They constitute an enteric endocrine system as a subset of the endocrine system just as the enteric nervous system is a subset of the nervous system.[6] In a sense they are known to act as chemoreceptors, initiating digestive actions and detecting harmful substances and initiating protective responses.[7][8] Enteroendocrine cells are located in the stomach, in the intestine and in the pancreas. Microbiota play key roles in the intestinal immune and metabolic responses in these enteroendocrine cells via their fermentation product (short chain fatty acid), acetate.[9]
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^Sternini C (February 2007). "Taste receptors in the gastrointestinal tract. IV. Functional implications of bitter taste receptors in gastrointestinal chemosensing". American Journal of Physiology. Gastrointestinal and Liver Physiology. 292 (2): G457–61. doi:10.1152/ajpgi.00411.2006. PMID17095755.