Epiphanios of Mylopotamos

Epiphanios of Mylopotamos
Born1956
Nikisiani, Kavala, Greece
Died11 December 2020
Mylopotamos, Mount Athos
NationalityGreek
Other namesEpifanios Mylopotaminos
OccupationMonk
Known forCuisine of Mount Athos
Notable workThe Cuisine of the Holy Mountain Athos

Epiphanios of Mylopotamos (Greek: Επιφάνιος ο Μυλοποταμινός, romanized: Epifanios o Mylopotaminos; born 1956, Nikisiani, Kavala; died 11 December 2020, Mylopotamos, Mount Athos[1]), also known as Epifanios Mylopotaminos,[2] was a Greek Orthodox monk and chef. He is best known for publicizing the gastronomy and viticulture of Mount Athos to the wider world.[3]

  1. ^ "2182 – Sad news: Monk Epifanios of Mylopotamos has died today". December 11, 2020. Retrieved 2022-11-23.
  2. ^ Karavasili, Paulina. "Father Epifanios, The Beloved Chef Of Mount Athos, Passes Away". Retrieved 2022-11-23.
  3. ^ "Father Epiphanios of Mylopotamos: From Mount Athos to the Culinary Olympics". Orthodox Times. Retrieved 2022-11-23.