 Epis | |
| Alternative names | Epise, zepis |
|---|---|
| Type | Flavor base |
| Place of origin | Haiti |
| Main ingredients | Bell peppers, garlic, citrus juice, parsley, and other herbs and spices |
Epis (/ˈɛpiːs/, Haitian Creole: epis) is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine.[1] Some refer to it as a pesto sauce.[1] It is also known as epise and zepis.[2] It is essential for Haitian cuisine.[3]
- ^ a b "Haitian Epis". Haitian Cooking -. 2020-08-26. Retrieved 2021-04-11.
- ^ "Haitian epis". That Girl Cooks Healthy. 26 July 2019. Retrieved 2021-04-11.
- ^ Louis-Jean, James; Sanon, Debbie; Louis-Jean, Kevin; Sanon, Nicole; Stvil Louis-Jean, Ruthonce; Thomas, Michelle Luvy (2021-04-09). "Valorization of pikliz: a spicy meal garnishment in Haitian cuisine". Journal of Ethnic Foods. 8 (1). Springer Science and Business Media LLC. doi:10.1186/s42779-021-00077-5. ISSN 2352-6181.