 | This article needs to be updated. (March 2024) |
Ethan Stowell | |
|---|---|
| Nationality | American |
| Occupation(s) | Chef, restaurateur |
| Parent |
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Ethan Stowell is an American chef and restaurateur. Based in Seattle, his restaurants include Goldfinch Tavern, How to Cook a Wolf, Red Cow, Rione XIII, and Tavolàta. He is the founder and chief executive officer of Ethan Stowell Restaurants.[1]
- ^ "Chef Ethan Stowell buys a historic Seattle dive bar". The Seattle Times. March 1, 2023. Archived from the original on March 21, 2023. Retrieved May 23, 2023.