Ethylene (CH 2=CH 2) is an unsaturatedhydrocarbon gas (alkene) acting as a naturally occurring plant hormone.[1] It is the simplest alkene gas and is the first gas known to act as hormone.[2] It acts at trace levels throughout the life of the plant by stimulating or regulating the ripening of fruit, the opening of flowers, the abscission (or shedding) of leaves[3] and, in aquatic and semi-aquatic species, promoting the 'escape' from submergence by means of rapid elongation of stems or leaves.[4] This escape response is particularly important in rice farming.[5] Commercial fruit-ripening rooms use "catalytic generators" to make ethylene gas from a liquid supply of ethanol. Typically, a gassing level of 500 to 2,000 ppm is used, for 24 to 48 hours. Care must be taken to control carbon dioxide levels in ripening rooms when gassing, as high temperature ripening (20 °C; 68 °F)[6] has been seen to produce CO2 levels of 10% in 24 hours.[7]