Eugenia reinwardtiana | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Myrtales |
Family: | Myrtaceae |
Genus: | Eugenia |
Species: | E. reinwardtiana
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Binomial name | |
Eugenia reinwardtiana | |
Synonyms[1] | |
List
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Eugenia reinwardtiana is a shrub to small tree in the family Myrtaceae. Native to tropical forests in Indonesia,[2] the Australian state of Queensland, and many Pacific Islands, its common names include Cedar Bay cherry, beach cherry, Australian beach cherry, mountain stopper,[3] nīoi (Hawaiian),[4] and a'abang (Chamorro). They are typically 2 to 6 m (6.6 to 19.7 ft) in height.[5]
The tree is particularly common around the Cedar Bay National Park in northern Australia and the edible fruit was especially popular with the hippies who lived there in the 1970s.[citation needed]
The fruits are green at first, then ripen to a bright orange-red colour with a sweet taste and soft flesh.[6]