European badger

European badger
Temporal range: 0.7–0 Ma
↓
Middle Pleistocene – Recent
In Ähtäri Zoo, Finland
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Mammalia
Order: Carnivora
Family: Mustelidae
Genus: Meles
Species:
M. meles
Binomial name
Meles meles
European badger range (also includes Caucasian badger range)
Synonyms

Ursus meles Linnaeus, 1758

The European badger (Meles meles), also known as the Eurasian badger, is a badger species in the family Mustelidae native to Europe and West Asia and parts of Central Asia. It is classified as least concern on the IUCN Red List, as it has a wide range and a large, stable population size which is thought to be increasing in some regions. Several subspecies are recognized, with the nominate subspecies (M. m. meles) predominating in most of Europe.[1] In Europe, where no other badger species commonly occurs, it is generally just called the "badger".

The European badger is a powerfully built, black, white, brown, and grey animal with a small head, a stocky body, small black eyes, and a short tail. Its weight varies, being 7–13 kg (15–29 lb) (15–29 lb) in spring, but building up to 15–17 kg (33–37 lb) in autumn before the winter sleep period. It is nocturnal and is a social, burrowing animal that sleeps during the day in one of several setts in its territorial range. These burrows have multiple chambers and entrances, and are extensive systems of underground passages of 35–81 m (115–266 ft) length. They house several badger families that use these setts for decades. Badgers are fussy over the cleanliness of their burrow, carrying in fresh bedding and removing soiled material, and they defecate in latrines strategically situated outside their setts or en route to other setts.[2]

Although taxonomically classified as a carnivoran, the European badger is an omnivore, feeding on a wide variety of plant and animal foods, including earthworms, large insects, small mammals, carrion, cereals, and tubers. Litters of up to five cubs are produced in spring. The young are weaned a few months later, but usually remain within the family group. The European badger has been known to share its burrow with other species, such as rabbits, red foxes, and raccoon dogs, but it can be ferocious when provoked, a trait which has been exploited in the now-illegal blood sport of badger-baiting. Like many wild and domesticated species of mammals, badgers can be carriers of bovine tuberculosis, which can spread between species and can be particularly detrimental to cattle. In England, badger populations are culled to try to reduce the incidence of bovine tuberculosis in cattle,[3] although the efficacy of this practice is strongly disputed,[4] and badger culls are widely considered cruel and inhumane.[5][6]

  1. ^ a b Kranz, A.; Abramov, A.V.; Herrero, J. & Maran, T. (2016). "Meles meles". IUCN Red List of Threatened Species. 2016: e.T29673A45203002. doi:10.2305/IUCN.UK.2016-1.RLTS.T29673A45203002.en. Retrieved 19 November 2021.
  2. ^ Kilshaw K, Newman C, Buesching CD, Bunyan J, Macdonald DW (2009). "Coordinated latrine use by European badgers, Meles meles: Potential consequences for territory defense". Journal of Mammalogy. 90 (5): 1188–1198. doi:10.1644/08-MAMM-A-200.1. JSTOR 27755113. S2CID 86435009.
  3. ^ Downs SH, Prosser A, Ashton A, Ashfield S, Brunton LA, Brouwer A, Upton P, Robertson A, Donnelly CA, Parry JE (October 2019). "Assessing effects from four years of industry-led badger culling in England on the incidence of bovine tuberculosis in cattle, 2013–2017". Scientific Reports. 9 (14666): 14666. Bibcode:2019NatSR...914666D. doi:10.1038/s41598-019-49957-6. PMC 6789095. PMID 31604960.
  4. ^ Pallab Ghosh (11 October 2019). "Badger culls have varying impacts on cattle TB". BBC News. Retrieved 21 November 2020.
  5. ^ James Tapsfield (28 February 2014). "Badger culls were 'cruel' and 'ineffective', says independent panel". The Independent. Retrieved 21 November 2020.
  6. ^ "Badger cull poll: Nine out of ten want culling to end". Farming UK. 21 October 2014. Retrieved 21 November 2020.