 The everything bagel is made with a variety of toppings. | |
| Type | Bagel |
|---|---|
| Place of origin | United States |
| Main ingredients | |
An everything bagel is a type of bagel baked with a mix of toppings. The exact ingredients vary,[2][3] but recipes often include garlic flakes, onion flakes, poppy seeds, sesame seeds and kosher salt. The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese.
The everything bagel inspired other bread creations with similar toppings, such as everything bagel chips, everything croissants, everything rolls, everything roti, everything fusilli, and everything hot dog buns.[4] "Everything Seasoning" is often sold independently in jars, originally introduced by Trader Joes as Everything But the Bagel. Even mixed nuts have been flavored with the mixture. It is offered by many bakeries and fast casual restaurants. Its origins are disputed, but it was likely first created sometime between 1973 and 1980.
- ^ a b c d e f Cite error: The named reference
MGFwas invoked but never defined (see the help page). - ^ "A Food Fight Erupts over the 'Everything' Bagel". NPR.org. Retrieved May 29, 2018.
- ^ Carman, Tim (May 14, 2012). "Joe Bastianich invented the 'everything' bagel?". Washington Post. Retrieved May 29, 2018.
- ^ Raisfeld, Robin (April 7, 2013). "What the Iconic New York Everything Bagel Has Wrought". Grub Street.