| Evett | |
|---|---|
 | |
| Restaurant information | |
| Established | 2019 |
| Head chef | Joseph Lidgerwood |
| Food type | Innovative, Korean cuisine |
| Street address | 10-5 Dosan-daero 45-gil, Gangnam District, Seoul, 06021, South Korea |
| Coordinates | 37°31′24″N 127°02′10″E / 37.5233°N 127.0362°E |
| Website | www |
Evett (Korean: 에빗) is a fine dining restaurant in Seoul, South Korea. It first opened in 2019, and received one Michelin star from 2020 through 2024.[1] The restaurant incorporates elements of Korean and other cuisines.[2]
Its owner-chef is Joseph Lidgerwood, an Australian from Tasmania.[2][3] He has experience cooking in the United Kingdom, the United States, and in Scandinavia.[3] In 2016, he first arrived in South Korea and opened a pop-up restaurant.[3] Lidgerwood spent time learning to cook Korean cuisine, especially in creating jang (fermented bean foods). He studied under Kisoondo, a jang artisan.[1][3]
The menu reportedly changes seasonally. A liquor brewed by Lidgerwood called "Oh My Gat" is served in the restaurant.[3]
- ^ a b Kang, Aa-Young (2024-07-05). "[ONE/ONE] A Deeper Dive into EVETT's inspiration : Kisoondo". Michelin Guide. Retrieved 2024-08-24.
- ^ a b Kuhn, Anthony (2024-03-24). "Korean food gets a Michelin-starred makeover in Seoul restaurants". NPR. Retrieved 2024-08-23.
- ^ a b c d e "[Michelin Stars in Seoul]⑥ EVETT unveils the beauty of K-cuisines through the eyes of a foreign chef". The Chosun Daily. 2024-03-26. Retrieved 2024-08-24.