 A picture of a falukorv, split in half. The outermost red layer is a wrapper made of paper + cellulose, which is removed prior to preparation and consumption | |||||||
| Region or state | Dalarna | ||||||
|---|---|---|---|---|---|---|---|
| Associated cuisine | Sweden | ||||||
| Invented | c. 16-17th century | ||||||
| Serving temperature | Hot, occasionally cold | ||||||
| Main ingredients | Smoked pork & beef/veal, potato starch, | ||||||
| Ingredients generally used | onion, salt, spices | ||||||
| 260 kcal (1089 kJ) | |||||||
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| Similar dishes | Middagskorv | ||||||
Falukorv (/ˈfɑːluːkɔːrv/ FAH-loo-korv, Swedish: [ˈfɑ̂ːlɵˌkɔrv]), or Falu Sausage in English,[1] is a sausage (korv in Swedish) which originates from Falun, Sweden. It is made of a grated mixture of smoked pork and beef or veal with potato starch flour, onion, salt and mild spices. Falukorv is a pre-cooked sausage, thus it can be eaten cold without any further preparation.
- ^ "Falu Sausage 300 g frozen". nordictemptations.com. Archived from the original on 2024-02-22. Retrieved 2024-10-30.