| Alternative names | Suki Bhaji |
|---|---|
| Place of origin | North-western and Western parts of India |
| Region or state | Gujarat, Maharashtra, Rajasthan |
| Main ingredients | potatoes, cumin seeds, groundnut powder, curry leaves, sesame seeds |
Farali dry potatoes or farali potatoes is a dish in Indian cuisine. It is a dish which can be eaten during fasting ("farali" refers to fasting).