 | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (July 2016) |
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| Formation | 2000 |
|---|---|
| Headquarters | 1–7 South Audley St, Abbotsford, Victoria, Australia, 3067. Tel. 61 3 9428 0044. |
| Location | |
| Marcus Godinho | |
Key people | David Harris (President), Sandy Dudakov (Vice-President), Marcus Godinho, Kellie Watson, Lucy Farmer, Fiona Maxwell, Brian Scammell, Crickette DerJeu, Patrick Lanyon, Rosemary Kelly, James Fien. |
Staff | 35 |
| Website | www.fareshare.net.au |
FareShare is an Australian not-for-profit food rescue organisation that operates Australia's largest charity kitchens located in Melbourne and Brisbane. Its mission is to mobilise volunteers to cook delicious, free meals from rescued, donated and homegrown ingredients to improve the lives of Australians in hardship.
FareShare's healthy, balanced and ready-to-eat meals are provided free to frontline food relief charities to boost the health and wellbeing of people unable to access or afford meals or who may lack the facilities or capability to cook for themselves.
In Melbourne, with the help of hundreds of regular volunteers guided by experienced chefs, FareShare cooks thousands of meals every day for charities such as soup vans, homeless shelters, women’s refuges and community food banks. Thousands of corporate (team) volunteers and secondary school students contribute to this mission every year.
FareShare also grows its own vegetables at three kitchen gardens to boost the nutrition content and diversity of its meals. The largest of these is operated on a family farm where FareShare has approximately two acres of beds under cultivation.
FareShare’s production kitchen in Brisbane was established in 2018 harnessing food provided by Foodbank Queensland to cook meals for Queenslanders experiencing hardship and crisis.
FareShare is a charity and relies on the support of philanthropic foundations, businesses and individual donors to rescue food and cook meals.