Fat body is a highly dynamic insect tissue composed primarily of storage cells. It is distributed throughout the insect's internal body cavity (the haemocoel), in close proximity to the hemolymph as well as organs such as the epidermis, digestive organs and ovaries. Its main functions are nutrient storage and metabolism, for which it is commonly compared to a combination of adipose tissue and liver in mammals. However, it may also serve a variety of other roles, such as: endocrine regulation, systemic immunity, vitellogenesis, and the main site of production of antimicrobial molecules called antimicrobial peptides (or AMPs).[1]
Its presence, structure, cellular composition, location, and functions vary widely among insects, even between different species of the same genus or between developmental stages of the same individual, with other specialized organs taking over some or all of its functions.