 | |
| Type | Salad |
|---|---|
| Region or state | Levant |
| Main ingredients | Khubz, mixed greens, vegetables |
Fattoush (Arabic: فتوش; also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes.[1][2] Fattoush is popular among communities in the Levant.[3][4]
- ^ Wright, 2003, p. 241
- ^ George, Maria (2019-08-29). Mediterranean Cuisine: Flavors for a Healthier You. Christian Faith Publishing, Inc. ISBN 978-1-64515-991-9.
- ^ Hobby, Jeneen (2009). Worldmark Encyclopedia of Cultures and Daily Life. University of Pennsylvania Press. p. 60. ISBN 9781414448909.
- ^ Edelstein, Sari (2010). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Publishers. p. 585. ISBN 9781449618117.