Felicity Cloake | |
|---|---|
| Born | 1982 or 1983 (age 41–42) Hertfordshire |
| Occupation | Food writer |
| Language | English |
| Alma mater | St Peter's College, Oxford |
| Notable works | How to cook the perfect... (column in The Guardian) |
| Website | |
| felicitycloake | |
Felicity Cloake (born 1982 or 1983[1]) is an English food and travel writer.[2] Her books include The A-Z of Eating: A Flavour Map for the Adventurous Cook (2016), Completely Perfect (2018), One More Croissant for the Road (2019), and Red Sauce, Brown Sauce: A British Breakfast Odyssey (2022). She writes for The Guardian and the New Statesman.