 | This article possibly contains original research. (January 2016) |
Finnan haddie (also known as Finnan haddock, Finnan, Finny haddock, Finny haddie or Findrum speldings) is cold-smoked haddock, representative of a regional method of smoking with green wood and peat in north-east Scotland.[1]
- ^ McCulloch, John Ramsay (1843). McCulloch's Universal Gazetteer: A Dictionary, Geographical, Statistical and Historical of the Various Countries, Places and Principal Natural Objects in the World. Volume 1. New York: Harper Brothers. p. 909.