Fiona Hamilton-Fairley | |
---|---|
Born | 1963 |
Children | 3 |
Culinary career | |
Cooking style | Children's cooking |
Fiona Hamilton-Fairley MBE (born 1963)[1][2] is the founder and CEO of The Kids' Cookery School in Acton, West London.[3] She founded the cookery school for children in 1995 and she has authored three books. She was appointed a Member of the Order of the British Empire in 2019.
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