Fiona Hamilton-Fairley

Fiona Hamilton-Fairley
Born1963
England
Children3
Culinary career
Cooking styleChildren's cooking

Fiona Hamilton-Fairley MBE (born 1963)[1][2] is the founder and CEO of The Kids' Cookery School in Acton, West London.[3] She founded the cookery school for children in 1995 and she has authored three books. She was appointed a Member of the Order of the British Empire in 2019.

  1. ^ Cite error: The named reference Huffingtonpost was invoked but never defined (see the help page).
  2. ^ Battersby, Kate (27 March 2004). "Big rewards for little chefs". Telegraph Media Group Limited. Retrieved 10 August 2019.
  3. ^ Knox Merrill, Mary (20 March 2007). "At this school, the food is part of the curriculum". The Christian Science Monitor. Retrieved 11 August 2010.