| Fiotto | |
|---|---|
 | |
| Restaurant information | |
| Food type | Italian cuisine, farm-to-table |
| Rating |   |
| Street address | 4F, Jwadongsunhwan-ro 432, Haeunedae District, Busan, South Korea |
| Coordinates | 35°09′42″N 129°10′25″E / 35.1618°N 129.1735°E |
Fiotto (Korean: 피오또) is a fine dining restaurant in Busan, South Korea. The restaurant serves Italian cuisine and has a farm-to-table concept.[1][2] In 2024, it received a Michelin Star and South Korea's only Michelin Green Star.[2][3]
Over 80% of the restaurant's produce comes from the family farm of chef Lee Dong-ho (이동호).[3] Lee and his wife chef Kim Ji-hye (김지혜) visit the farm twice a week, to participate in farm work and gather ingredients. They cultivate around 30 to 40 varieties of crops. The restaurant is reportedly intimate, with a single long table and an open kitchen. Meals are reportedly accompanied by descriptions of the ingredients, and photos and videos of the farm.[2] The pasta is reportedly handmade, and local pork and fish are used in the dishes.[3] It reportedly offers a kombucha pairing experience.[3]
- ^ "Fiotto – Busan". Michelin Guide. Retrieved August 22, 2024.
- ^ a b c "Green Star in Action: A Behind-the-Scenes Look at Fiotto". Michelin Guide. Retrieved August 22, 2024.
- ^ a b c d "[맛집로드] 부산에 뜬 미식의 별, 미쉐린 부산 첫 공개". MoneyS (in Korean). March 21, 2024. Retrieved August 22, 2024.