Fish finger

Fish fingers
Fried fish fingers
Alternative namesFish sticks
Place of originUnited Kingdom
Main ingredientsWhitefish, battered, or breaded
Baked fish fingers on baking paper
Filling inside a fish finger

Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. They can be baked in an oven, grilled, shallow fried, or deep-fried.