Fish slice

For the dish also called "fish slice", see Fish cake.

Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum

A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking.[1] It may be called a slotted spatula or a turner[2] or flipper.[3] The utensil was originally designed as a serving piece rather than a cooking implement.

  1. ^ "fish slice". dictionary.cambridge.org. Archived from the original on 3 May 2022. Retrieved 13 April 2021.
  2. ^ Preston, Marguerite (28 July 2019). "The Best Spatulas (Turners) for Nonstick Pans". Archived from the original on 8 July 2020. Retrieved 8 July 2020.
  3. ^ "FLIPPERS". 17 September 2019. Archived from the original on 25 September 2020. Retrieved 8 July 2020.