 Fish soup bee hoon at Food Junction in Singapore | |
| Alternative names | Fish head bee hoon |
|---|---|
| Course | Soup |
| Place of origin | Singapore |
| Region or state | Maritime Southeast Asia |
| Serving temperature | Hot |
| Main ingredients | Fish (usually snakehead, also pomfret or batang), fish stock or bones, bee hoon, water, oil, yams, milk |
Fish soup bee hoon, also known as fish head bee hoon, is a Singaporean soup-based seafood dish served hot usually with bee hoon. The dish is viewed as a healthy food by Singaporeans.[1] Catherine Ling of CNN listed fish soup bee hoon as one of the "40 Singapore foods we can't live without".