Fisheries monitoring control and surveillance

Monitoring, control and surveillance (MCS), in the context of fisheries, is defined by the Food and Agriculture Organization (FAO) of the United Nations as a broadening of traditional enforcing national rules over fishing, to the support of the broader problem of fisheries management.[1]

Internationally, the basis of law for fisheries management comes from the 1982 United Nations Convention on the Law of the Sea (UNCLOS). Further definition was in the Declaration of Cancun [2] This is complemented by the work of a variety of regional organizations that cover high seas fishing areas. A key concept in international fishing laws is that of the Exclusive Economic Zone, which extends 200 miles (370 km) from the coast of nations bordering on the oceans. EEZ is not a meaningful concept in relatively small seas such as the Mediterranean and Baltic, so those areas tend to have regional agreements for MCS of international waters within those seas.

  1. ^ http://www.fao.org/DOCREP/005/Y4411E/y4411e03.htm Recent Trends in Monitoring, Control and Surveillance Systems for Capture Fisheries, FAO Fisheries Technical Paper 415, P. Flewwelling et al.,2003
  2. ^ FAO (May 1992). "Declaration of the International Conference on Responsible Fishing". fao.org. Retrieved 2015-12-23.