 Flamiche picarde | |
| Type | Pie |
|---|---|
| Place of origin | France |
| Region or state | |
| Main ingredients | Leeks, cream |
Flamiche (French: [fla.miʃ] ) is a French savoury pastry, originating in the north-west France. It dates to medieval times and originally was a kind of galette, but in its modern version is a tart made with leeks and cream.