Flint corn

Flint corn
Flint corn is named for its hard kernels, which come in a multitude of colors
SpeciesZea mays
VarietyZea mays var. indurata

Flint corn (Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn.[1] Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to being hard as flint, hence the name.[2] It is one of six major types of corn, the others being dent corn, pod corn, popcorn, flour corn, and sweet corn.[3]

  1. ^ jugalbandi.info Indian Corn
  2. ^ "Seeds of Change Garden". www.mnh.si.edu. Archived from the original on July 22, 2009. Retrieved 2010-03-17.
  3. ^ Linda Campbell Franklin, "Corn," in Andrew F. Smith (ed.), The Oxford Encyclopedia of Food and Drink in America. 2nd ed. Oxford: Oxford University Press, 2013 (pp. 551–558), p. 553.