Floyd Cardoz | |
---|---|
Born | Bombay, Maharashtra, India | October 2, 1960
Died | March 25, 2020 | (aged 59)
Citizenship |
|
Culinary career | |
Cooking style | Indian |
Floyd Cardoz (October 2, 1960 – March 25, 2020) was an Indian-American chef. He owned the New York City eatery Paowalla and was executive chef at Tabla, as well as victor on Top Chef Masters Season 3 in 2011.[1] His New York restaurants were known for food melding Indian flavours and spices with western cuisine.[2]