| Fontina | |
|---|---|
 | |
| Country of origin | Italy |
| Region | Aosta Valley |
| Source of milk | Cows |
| Pasteurized | No |
| Texture | Semi-soft |
| Fat content | 45% |
| Certification | EU: PDO 1996 |
 Related media on Commons | |
Fontina (French: fontine[1]) is a cow's milk cheese, first produced in Italy. Over time, production of Fontina has spread worldwide, including to the United States, Denmark, Sweden, Canada, France and Argentina.[2][3]
- ^ Dicitonnaire Larousse
- ^ "Fontina". www.belgioioso.com. Retrieved 2020-12-28.
- ^ Heimowitz, Colette (2012-03-13). The New Atkins for a New You Breakfast and Brunch Dishes. Simon and Schuster. ISBN 978-1-4516-8972-3.