Other short titles | Minor Use Crop Protection Act of 1995 |
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Long title | An Act to amend the Federal Insecticide, Fungicide, and Rodenticide Act and the Federal Food, Drug, and Cosmetic Act, and for other purposes. |
Acronyms (colloquial) | FQPA |
Nicknames | Food Quality Protection Act of 1995 |
Enacted by | the 104th United States Congress |
Effective | August 3, 1996 |
Citations | |
Public law | 104-170 |
Statutes at Large | 110 Stat. 1489 |
Codification | |
Acts amended | Federal Insecticide, Fungicide, and Rodenticide Act Federal Food Drug and Cosmetic Act |
Titles amended | 7 U.S.C.: Agriculture |
U.S.C. sections amended | |
Legislative history | |
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The Food Quality Protection Act (FQPA), or H.R.1627, was passed unanimously by Congress in 1996 and was signed into law by President Bill Clinton on August 3, 1996.[1] The FQPA standardized the way the Environmental Protection Agency (EPA) would manage the use of pesticides and amended the Federal Insecticide, Fungicide, and Rodenticide Act and the Federal Food Drug and Cosmetic Act. It mandated a health-based standard for pesticides used in foods, provided special protections for babies and infants, streamlined the approval of safe pesticides, established incentives for the creation of safer pesticides, and required that pesticide registrations remain current.[1]
One of the most prominent sections of the act, the specified protections for babies and infants, was the topic of the National Academy of Sciences' 1993 report, Pesticides in the Diets of Infants & Children. The EPA has cited this report as a catalyst for the creation of the FQPA.[2]
EPA PUBLISHED
was invoked but never defined (see the help page).