Food and Chemical Toxicology

Food and Chemical Toxicology
DisciplineToxicology
LanguageEnglish
Edited byBryan Delaney
Publication details
Former name(s)
Food and Cosmetics Toxicology
History1963–present
Publisher
FrequencyMonthly
4.6 (2019)
Standard abbreviations
ISO 4Food Chem. Toxicol.
Indexing
CODENFCTOD7
ISSN0278-6915
LCCN82643214
OCLC no.67270973
Links

Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is Bryan Delaney.[1]

  1. ^ "Food and Chemical Toxicology (website) main". Archived from the original on 23 May 2016. Retrieved 12 June 2016.