Food and sexuality

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Food and sexuality have been associated in various ways throughout history. Foods such as chocolate and oysters are said to be aphrodisiacs.^[1][2] In some cultures animal testicles and other items are consumed to increase sexual potency.^[3] Food items also provide symbolism, such as the biblical "forbidden fruit" or the cherry with its associations related to virginity. Food items are also used metaphorically in slang sexual terminology and poetry. Some foods are considered sensual for their appearance, texture and taste. Whipped cream, melted chocolate, jam, miso, cake batter, pies, and peanut butter are sometimes used for intimate titillation in an act known as sploshing. The relationship between food and sex has also been explored in books and cinema.