A food booth – also called a food kiosk, food stand, food stall or temporary food service facility – is generally a temporary structure used to prepare and sell food to the general public, usually where large groups of people are situated outdoors in a park, at a parade, near a stadium, or otherwise. Sometimes the term also refers to the business operations and vendors that operate from such booths.[1][2]
- ^ Pariser, Harry (2004). Explore the Virgin Islands. Harry S. Pariser. ISBN 1-893643-54-9.
- ^ Kaplan, Anne (1986). The Minnesota Ethnic Food Book. Minnesota Historical Society Press. ISBN 0-87351-198-0.