Food in England

Food in England
Cover of first edition, 1954
AuthorDorothy Hartley
IllustratorDorothy Hartley, and various old sources
SubjectEnglish cuisine
GenreHistory, cookery book
PublisherMacdonald
Publication date
1954
Pages676

Food in England is a 1954 book by the social historian Dorothy Hartley. It is both a cookery book and a history of English cuisine. It was acclaimed on publication; the contemporary critic Harold Nicolson described the book as a classic. It has remained in print ever since.

The book provides what has been called an idiosyncratic[1] and a combative[2] take on the history of English cooking. The book is unusual as a history in not citing its sources, serving more as an oral social history from Hartley's own experiences as she travelled England as a journalist for the Daily Sketch, interviewing "the last generation to have had countryside lives sharing something in common with the Tudors."[3] The book strikes some readers as principally a history,[4] but it consists mainly of recipes. Some of these such as stargazey pie are old-fashioned, but all are practical recipes that can be cooked.

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