| Part of a series on |
| American cuisine |
|---|
 |
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food.[1][2]
Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen. Sandwiches, hamburgers, hot dogs, chicken, tacos, pizza, french fries and other typical fast food and finger food staples are common food truck fare, though since the pop-up restaurant phenomenon of the 2010s, food trucks specializing in a wide variety of gourmet, specialty, global, regional, and fusion cuisines have seen growing popularity.[3] Food trucks often also sell or fully specialize in beverages such as soft drink, juice, coffee, tea, and water, as well as treats such as ice cream, pastries, and fried dough.
Historical predecessors of food trucks were horse-drawn chuckwagons and lunch wagons of the 19th century. By the early-to-mid-20th century, trucks and vans were being used both as mobile canteens in the military and as "roach coaches" that traveled to worksites and primarily catered to blue-collar workers. Into the 21st century, economic and cultural shifts surrounding the foodservice industry led to a considerable rise in popularity among customers and food truck operation as a career. Though food trucks primarily developed in the United States, United Kingdom, and France, they have become increasingly popular and more available in other parts of Europe and the Americas, as well as Asia and Oceania.
Food trucks, along with food booths and food carts, are major components of the street food industry that serves an estimated 2.5 billion people daily.[4][5]
- ^ "food truck". Oxford Dictionaries. Archived from the original on July 16, 2013. Retrieved 12 December 2014.
- ^ "Mobile Food Truck". www.saskatoon.ca/business-development/business-licenses. Saskatoon. 26 May 2015. Archived from the original on 12 April 2020. Retrieved 24 August 2019.
- ^ Lempert, Phil (25 October 2010). "Evolution: The Time for Food Trucks Has Arrived!". Supermarket News. Archived from the original on October 28, 2010. Retrieved 21 February 2015.
- ^ De Cássia Vieira Cardoso, Ryzia; Michèle Companion; Stefano Roberto Marras, eds. (2014). Street Food: Culture, Economy, Health and Governance. Routledge. ISBN 9781138023680.
- ^ "Spotlight: School Children, Street Food and Micronutrient Deficiencies in Tanzania". Rome, Italy: Food and Agriculture Organization of the United Nations. February 2007. Archived from the original on 2015-07-15. Retrieved 2008-02-20.