&sq=&lang=&file=File:Question_book-new.svg){kind=small} | This article needs additional citations for verification. (November 2012) |
&sq=&lang=&file=File:Fougasse_1.jpg) | |
| Type | Bread |
|---|---|
| Place of origin | France |
| Region or state | Provence |
| Associated cuisine | French cuisine |
&sq=&lang=&file=File:Commons-logo.svg){kind=logo}
In French cuisine, fougasse (Occitan: fogaça) is a type of bread typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling a head of wheat.