Francisella

Francisella
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Pseudomonadota
Class: Gammaproteobacteria
Order: Thiotrichales
Family: Francisellaceae
Sjöstedt 2005
Genus: Francisella
Dorofe'ev 1947
Species

F. tularensis
F. novicida
F. hispaniensis
F. persica
F. noatunensis
F. philomiragia
F. halioticida
F. endociliophora
F. guangzhouensis
F. piscicida

Francisella is a genus of Gram-negative bacteria. They are small coccobacillary or rod-shaped, nonmotile organisms, which are also facultative intracellular parasites of macrophages.[1] Strict aerobes, Francisella colonies bear a morphological resemblance to those of the genus Brucella.[2] Some Francisella species are pathogenic bacteria but some others are endosymbionts of ticks.[3] Ticks do not use any other food source than vertebrate blood and therefore ingest high levels of protein, iron and salt, but few vitamins. To overcome these nutritional deficiencies, ticks have evolved obligate interactions with nutritional endosymbionts, including Francisella endosymbionts. Their experimental elimination typically results in decreased tick survival, molting, fecundity and egg viability, as well as in physical abnormalities, which all are fully restored with an oral supplement of B vitamins.[3] The genome sequencing of Francisella endosymbionts confirmed that they consistently produce three B vitamin types, biotin (vitamin B7), riboflavin (B2) and folate (B9).[4] Francisella endosymbionts are often misidentified as Francisella tularensis; however, Francisella endosymbionts lack virulence genes and cannot infect humans.[5]

The genus was named in honor of American bacteriologist Edward Francis, who, in 1922, first recognized F. tularensis (then named Bacterium tularensis) as the causative agent of tularemia.[6]

  1. ^ Allen LA (2003). "Mechanisms of pathogenesis: evasion of killing by polymorphonuclear leukocytes". Microbes Infect. 5 (14): 1329–35. doi:10.1016/j.micinf.2003.09.011. PMID 14613776.
  2. ^ Ryan KJ; Ray CG, eds. (2004). Sherris Medical Microbiology (4th ed.). McGraw Hill. pp. 488–90. ISBN 0-8385-8529-9.
  3. ^ a b Duron, Olivier; Morel, Olivier; Noël, Valérie; Buysse, Marie; Binetruy, Florian; Lancelot, Renaud; Loire, Etienne; Ménard, Claudine; Bouchez, Olivier; Vavre, Fabrice; Vial, Laurence (2018-06-18). "Tick-Bacteria Mutualism Depends on B Vitamin Synthesis Pathways". Current Biology. 28 (12): 1896–1902.e5. doi:10.1016/j.cub.2018.04.038. ISSN 0960-9822. PMID 29861133. S2CID 44095809.
  4. ^ Duron, Olivier; Gottlieb, Yuval (2020-10-01). "Convergence of Nutritional Symbioses in Obligate Blood Feeders" (PDF). Trends in Parasitology. 36 (10): 816–825. doi:10.1016/j.pt.2020.07.007. ISSN 1471-4922. PMID 32811753. S2CID 221181791.
  5. ^ Buysse, Marie; Duron, Olivier (2021-04-29). "Evidence that microbes identified as tick-borne pathogens are nutritional endosymbionts". Cell. 184 (9): 2259–2260. doi:10.1016/j.cell.2021.03.053. ISSN 0092-8674. PMID 33930290. S2CID 233471930.
  6. ^ Francis E (1921). "Tularemia. I. The occurrence of tularemia in nature as a disease of man". Public Health Rep (36): 1731–53. doi:10.2307/4576069. JSTOR 4576069.