| Francisella piscicida | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Thiotrichales |
| Family: | Francisellaceae |
| Genus: | Francisella |
| Species: | F. piscicida
|
| Binomial name | |
| Francisella piscicida Ottem, Nylund, Karlsbakk, Friis-Møller, Krossøy & Knappskog, 2008
| |
Francisella piscicida is a bacterium present in Atlantic cod.[1][2] It is the causative agent of francisellosis, a serious disease present in Norwegian cod farming.[3]
- ^ Ottem, Karl F.; Nylund, Are; Karlsbakk, Egil; Friis-Møller, Alice; Krossøy, Bjørn; Knappskog, Dag (2007). "New species in the genus Francisella (Gammaproteobacteria; Francisellaceae); Francisella piscicida sp. nov. isolated from cod (Gadus morhua)". Archives of Microbiology. 188 (5): 547–550. doi:10.1007/s00203-007-0274-1. ISSN 0302-8933. PMID 17619856. S2CID 10704307.
- ^ Caipang, Christopher M.A.; Kulkarni, Amod; Brinchmann, Monica F.; Korsnes, Kjetil; Kiron, Viswanath (2010). "Detection of Francisella piscicida in Atlantic cod (Gadus morhua L) by the loop-mediated isothermal amplification (LAMP) reaction". The Veterinary Journal. 184 (3): 357–361. doi:10.1016/j.tvjl.2009.03.027. ISSN 1090-0233. PMID 19398357.
- ^ Ottem, KF.; Nylund, A.; Isaksen, TE.; Karlsbakk, E.; Bergh, Ø. (Jul 2008). "Occurrence of Francisella piscicida in farmed and wild Atlantic cod, Gadus morhua L., in Norway". J Fish Dis. 31 (7): 525–34. doi:10.1111/j.1365-2761.2008.00930.x. PMID 18482383.