Frank Joseph Davis (1942—2013) was a radio and television personality in New Orleans, Louisiana, distinguished by his tag line "Naturally N'Awlins" that concluded his on-air interviews.[1] He served New Orleans television station WWL-TV and its radio affiliate WWL-AM, from 1974 until his health-related retirement in 2011. Davis's inaugural broadcast responsibility was a live sportsman's radio talk show, following a brief career with the Louisiana Department of Wildlife and Fisheries. His journalistic style shifted to on-air featured stories and interviews as his subject matter expanded from fishing in southeast Louisiana to the New Orleans Mardi Gras and the cuisine of New Orleans.[1] His outdoor sportsmen's reports tied together south Louisiana cuisine with the sport of fishing in a way that was said to be pioneering.[2] Davis perennially covered Mardi Gras festivities for local television audiences from a St. Charles Avenue broadcast booth. His death was due to Chronic Inflammatory Demyelinating Polyneuropathy, a rare autoimmune disease.[1]
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Portrait of Frank Joseph Davis | |
“Portrait of Davis", as published on FindAGrave |
Davis authored several cookbooks and other reference guides to the cuisine of New Orleans and to South Louisiana seafood. His culinary legacy included "bronzing", a toned-down version of blackening.[3] He invented the "Strictly N'Awlins" series of seasonings.[3] Davis's culinary papers were donated to the SoFab Culinary Library and Institute Archived 2014-07-20 at the Wayback Machine subsequent to his death.[3]
In 2014, the Louisiana State Legislature named the I-10 Twin Span Bridge that links Orleans Parish and St. Tammany Parish over the eastern end of Lake Pontchartrain the "Frank Davis 'Naturally N'Awlins' Memorial Bridge".[4] This is an area where Davis often fished from boats in waters near the bridge.[4]