Place of origin | Europe |
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Serving temperature | Hot, with toppings |
Main ingredients | Bread, eggs |
Ingredients generally used | Milk or cream, herbs, spices, sauces, syrups |
Variations | Sweet |
French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread,[1] Bombay toast, gypsy toast,[2] and poor knights (of Windsor).[3]
When French toast is served as a sweet dish, sugar, vanilla, or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup. When it is a savory dish, it is generally fried with a pinch of salt or pepper, and it can then be served with a sauce such as ketchup or mayonnaise.[4][5][6][7]