Friandises is a ballet in five movements written by the American composer Christopher Rouse and originally choreographed by Peter Martins. The score was jointly commissioned by the New York City Ballet and the Juilliard School and was completed in September 2005. It was first performed by the New York City Ballet February 10, 2006 at the New York State Theater in Lincoln Center, New York City. The title of the piece loosely translates in the French language to "bits" or "morsels".[1][2]