Fricassee or fricassée /ˈfrɪkəsiː/[1] is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock.[2] Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand.[3]
- ^ "Audio pronunciation of 'fricassee'". Merriam Webster. Archived from the original on 5 October 2011. Retrieved 10 September 2013.
- ^ "fricassee | Lexico.com (Oxford Dictionary)". Lexico Dictionaries | English. Archived from the original on September 18, 2020. Retrieved 2022-02-01.
- ^ The Complete Idiot's Guide to Comfort Food. Penguin. 2007. p. 108. ISBN 9781592576333.