Fried cheese is a dish of cheese that is fried in oil.[1] Fried cheese can be dipped in a batter before frying, and can be pan-fried or deep fried.[2] It can be served as an appetizer or a snack.[2][3]
Fried cheese is typically served hot, right after being cooked.[4][5][6] It may be accompanied with a dipping sauce or coated with a dressing.[4]
Fried cheese is a common food in Brazil and the Dominican Republic,[1] and is typically served as a breakfast dish in Costa Rica, Cyprus, Greece, Lebanon, Syria and Turkey.[7] Fried cheese is served as a tapas dish in Spain;[4] fried cheese balls are delicias de queso (lit. 'cheese delights').[5] Fried cheese is also found in Italian cuisine.[8]
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