Fried green tomatoes

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Fried green tomatoes" – news · newspapers · books · scholar · JSTOR (May 2012) (Learn how and when to remove this message)

Fried green tomatoes are a culinary dish usually found in the United States, made from unripe (green) tomatoes coated with cornmeal and fried.^{[1][failed verification]}

Recipes in the early 20th century were mainly published in the Northeastern United States and Midwestern United States. They became known as a food of the Southern United States after they were featured in the film Fried Green Tomatoes.^[2]