 Fried apple pies | |
| Alternative names | Fry pie |
|---|---|
| Type | Pie or turnover |
| Course | Dessert |
| Place of origin | United States |
| Region or state | American South |
| Main ingredients | Fruit, dough |
Fried pies, also known as Fry pies,[1] are mainly dessert pies that are similar to turnovers, except that they are smaller and fried. The fruit filling is wrapped in the dough, similar to the dough of a pie crust.
- ^ DeBois, LaVonne. "The making of a fry pie". Ohio's Amish Country. Retrieved 1 January 2022.