 A raspberry fool | |
| Alternative names | Foole |
|---|---|
| Course | Dessert |
| Place of origin | England |
| Main ingredients | Puréed fruit, whipped cream, sugar |
| Variations | Trifle |
A fool is an English dessert. Traditionally, fruit fool is made by folding puréed stewed fruit (classically gooseberries) into sweet custard. Modern fool recipes often use whipped cream instead of custard. Additionally, a flavouring such as rose water may be added.