Fu Pei-mei

Fu Pei-mei
傅培梅
Born(1931-10-01)October 1, 1931
Dairen, Kwantung Province, Empire of Japan
DiedSeptember 16, 2004(2004-09-16) (aged 72)
Beitou, Taipei, Taiwan
OccupationChef
Years active1962–2002

Fu Pei-mei (Chinese: 傅培梅; pinyin: Fù Péiméi; Pe̍h-ōe-jī: Pòo Puê-muî; 1931 – 16 September 2004) was a Taiwanese waishengren[1] chef. She wrote over 30 cookbooks on Chinese cuisine, and produced and hosted cooking programs on Taiwan Television and Japan's NHK. In 2012, she was posthumously awarded the special award at the 47th Golden Bell Awards ceremony.

  1. ^ King, p. 16. "As a result,[...]including Fu herself.[...] These war- time refugees, who came to be known as "mainlanders" (waishengren,[...]"