Fudge

Fudge
Fruit fudge
TypeDessert bar
Place of originUnited States
Serving temperatureRoom temperature
Main ingredientsSugar, butter, milk
VariationsMultiple
Food energy
(per serving)
a 100 gram serving may have over 450 kcal

Fudge is a type of dessert bar that is made by mixing sugar, butter and milk. It has its origins in the 19th century United States, and was popular in the women's colleges of the time. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and caramel. Fudge is often bought as a gift from a gift shop in tourist areas and attractions.