Fukujinzuke

Fukujinzuke

Type	Condiment
Place of origin	Japan
Serving temperature	Warm
Main ingredients	Daikon radish
Ingredients generally used	Japanese eggplant
Food energy (per 100 g serving)	85 kcal (356 kJ)
Nutritional value (per 100 g serving)	Protein 3.24 g Fat 0.12 g Carbohydrate 40 g
Media: Fukujinzuke

Fukujinzuke (福神漬) is a condiment in Japanese cuisine, commonly used as relish for Japanese curry. In fukujinzuke, vegetables including daikon, eggplant, lotus root and cucumber are finely chopped, then pickled in a base that is flavored with soy sauce. The end result has a crunchy texture.^[1]