Full breakfast

"Full English" redirects here. For other uses, see The Full English.
"Bacon and eggs" redirects here. For other uses, see Eggs and bacon.

Main plate of a typical full English breakfast, consisting of bacon, fried egg, sausage, mushrooms, baked beans, hash brown and grilled tomatoes.
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A full breakfast or fry-up is a substantial cooked breakfast meal often served in Great Britain and Ireland. Depending on the region, it may also be referred to as a full English,[1] a full Irish, full Scottish,[2] full Welsh[3] or, in Ireland, Ulster fry.[4]

The typical ingredients are bacon, sausages, eggs, black pudding, baked beans, tomatoes, mushrooms, and fried bread or toast, served with coffee or tea. Hash browns are a common contemporary but non-traditional inclusion.

  1. ^ "The full English". Jamieoliver.com. Archived from the original on 28 July 2014. Retrieved 26 February 2014.
  2. ^ "Traditional Scottish Food". Visit Scotland. Archived from the original on 13 February 2014. Retrieved 26 February 2014.
  3. ^ "So what is a 'full Welsh breakfast'?". Wales Online. 25 October 2005. Archived from the original on 2 May 2014.
  4. ^ Bell, James (29 January 2014). "How to... Cook the perfect Ulster Fry". Belfast Telegraph. Retrieved 26 February 2014.