Gabrielle E.W. Carter

Gabrielle E.W. Carter
OccupationHistoric preservationist, cook, filmmaker Edit this on Wikidata

Gabrielle E. W. Carter is a cultural preservationist[clarification needed], artist, co-founder of Tall Grass Food Box, and creator of Revival Taste Collective.[1][2][3][4][5][6] She is one of the main characters on the Netflix documentary series High on the Hog: How African American Cuisine Transformed America that debuted on May 26, 2021.[7][8] She was also the subject of a short film documentary The Seeds We Keep by the Oxford American.[9]

  1. ^ "For Gabrielle E.W. Carter, cooking is about the culture — and how to preserve it". Washington Post. ISSN 0190-8286. Retrieved 2022-02-01.
  2. ^ Endolyn, Osayi (2021-05-17). "The Profound Significance of 'High on the Hog'". The New York Times. ISSN 0362-4331. Retrieved 2022-02-01.
  3. ^ "12 Under 35: Gabrielle E.W. Carter, Cultural Preservationist, Co-Founder, Tall Grass Food Box | News". www.specialtyfood.com. Retrieved 2022-02-01.
  4. ^ Eric, Ginsburg (12 May 2020). "Tall Grass". Meal Magazine. Retrieved 2022-02-01.
  5. ^ Eitienne, Gabrielle (2021-05-21). "Smoky Burnt-Sugar Beet Cornbread". Wall Street Journal. ISSN 0099-9660. Retrieved 2022-02-01.
  6. ^ "Tall Grass Food Box: How a Produce Subscription Supports Black Farmers". The Manual. 2021-06-18. Retrieved 2022-02-01.
  7. ^ Freund, Helen. "Collard greens and cultural preservation: A conversation with Gabrielle E. W. Carter". Tampa Bay Times. Retrieved 2022-07-06.
  8. ^ Ginsburg, Eric (2021-06-09). "In a New Netflix Series, Black Food Gets Celebrated—and Apex Preservationist Gabrielle E.W. Carter Gets Her Due". INDY Week. Retrieved 2022-07-06.
  9. ^ "The Seeds We Keep". Oxford American. Retrieved 2022-07-06.